If you operate any type of food service business, you need to have the equipment designed to handle the demands of serving customers regularly. From restaurants to catering businesses, large plastic trays are one of the items you will need to have in stock if you want to be successful. Though you may think that you can substitute items made for home use, one spilled tray will convince you otherwise.
There are several reasons that you will need these style trays, one of them being that they are designed to easily stack in a rolling unit for easy transport to other locations within the venue. Whether you are moving raw goods from your freezer and refrigerator units or taking prepared foods to another location, these units and the accompanying trays make the task a breeze.
You can use as many trays as needed, leaving adequate space between them so that your food always comes off the tray just the way it looked when you placed it there. If you try to use a system with dedicated shelving, you might end up with squished cake toppings or worse. Your customers deserve the very best, even when it takes place behind the scenes.
Large plastic trays designed for use in food service are also the perfect size to carry. Unlike some of the other trays you may encounter, this style of tray has been researched and developed to provide ease of use for those in the kitchen. It is neither too wide nor thin, allowing you and your employees to easily hold on to the sides while carrying the trays.
On top of that, the amount of weight one can hold easily is compatible with what you can comfortably carry from one place to another. Of course, that does not mean that you want to overload them and take a hike in the woods! However, you should find that most goods are easily carried in the amounts that are held by these trays.
Not only that, they are incredibly easy to keep clean. They resist food and other things remaining stuck to them, which will give your dishwasher a break. If your business is small enough that you are the dishwasher too, your hands will say a small cheer!
All kitchens in the US have to meet certain basic criteria to operate. Each state and city may have additional regulations regarding food handling procedures. The specifics can vary also depending on the type of business you are operating and if you have any corporate guidelines that must be fulfilled, as in the case of franchise owners. No matter what officials regulate your business, you can rest assured that these trays will be approved to use in your kitchen.
Take the time to look at them to decide the type of material and colors you want to use in your kitchen. Whether stainless steel or a good fiberglass tray, you will be happy with the investment!